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Farm-to-Fork Dinner

Casa Garden Restaurant & Event Venue

Farm-to-Fork Menu

First Course

Scallop crudo with a chilled heirloom tomato consommé, garnished with lime zest, jalapeno slices, cilantro leaves and finished with olive oil

Second Course

Spinach and crumbled ricotta salata cheese with Asian pears, pomegranates, toasted pecans, pork belly croutons and champagne vinaigrette

2013 Merlo Family Chardonnay and 2013 Pinot Noir

Third Course

Lamb and mushroom ragu over risotto cake, garnished with mint, pea shoots and lemon zest

2009 Merlo Family Syrah


Watermelon granata with chrystalina

Peltier Winery Chardonnay

Fourth Course

Rib Eye au Poivre with smashed salsify and roasted summer vegetable medley

Merlo Family Zinfandel

Dessert Course

Summer fruit sorbet with a lemon-lime curd and a rosemary sable

Merlo Family Blackbird



Earlier Event: August 2
Wine Social
Later Event: September 6
September Wine Social